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      Bahama Mama Tortilla Soup

      Bahama Mama Tortilla SoupBy: Chef Emerald Coleman

      Ingredients:

      • 1 lb boneless, skinless Chicken, grilled and cut into bite-sized pieces
      • 8 cups Chicken broth
      • 1/4 tsp Allspice, ground
      • 1/8 tsp Cinnamon, ground
      • 1 tbsp Ginger, fresh
      • 1 small Onion, diced
      • 2 to 3 Garlic cloves, minced
      • 2 Roma tomatoes, diced
      • 1 cup Coconut milk
      • 1 cup Mozzarella cheese, divided
      • 3 White corn tortillas, cut into 1/4" strips and fried or baked
      • Cilantro, for garnish

      Directions:

      1. Prepare Chicken broth in large saucepan.

      2. Add spices and Onion. {}Cook on medium heat for 15 minutes or until Onion is soft.

      3. Put 1/4 cup of shredded Mozzarella cheese into each serving bowl.

      4. Pour hot soup on top and garnish with Tortilla strips and Cilantro.

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