Asian Crab with Ramen Noodles

Asian Crab with Ramen Noodles By: Chef Emerald Coleman


  • 4 Ounces Jumbo lump crab meat
  • 3 Tbsp Toasted sesame oil
  • 3 Scallions, sliced
  • 1 Inch Fresh ginger, peeled & minced
  • 1 Tbsp Private Selection Asian Spice
  • 1 Tsp Sugar
  • 1/2 Tsp Salt
  • 1 3-oz Package Ramen Noodles, cooked


1. Cook Ramen Noodles according to package directions. Drain and set to the side.

2. Heat a large saut pan over medium heat. Add sesame oil and heat.

3.{}Add scallions, ginger, Asian Spice, sugar , salt, and crab meat. Saute until crab is heated thoroughly.

4. Add drained Ramen Noodles and toss to disperse ingredients.

Serve immediately.