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      Asian Crab with Ramen Noodles

      Asian Crab with Ramen Noodles By: Chef Emerald Coleman

      Ingredients:

      • 4 Ounces Jumbo lump crab meat
      • 3 Tbsp Toasted sesame oil
      • 3 Scallions, sliced
      • 1 Inch Fresh ginger, peeled & minced
      • 1 Tbsp Private Selection Asian Spice
      • 1 Tsp Sugar
      • 1/2 Tsp Salt
      • 1 3-oz Package Ramen Noodles, cooked

      Directions:

      1. Cook Ramen Noodles according to package directions. Drain and set to the side.

      2. Heat a large saut pan over medium heat. Add sesame oil and heat.

      3.{}Add scallions, ginger, Asian Spice, sugar , salt, and crab meat. Saute until crab is heated thoroughly.

      4. Add drained Ramen Noodles and toss to disperse ingredients.

      Serve immediately.

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